![Grilled Oyster Mushrooms - Primal Mediterranean Gourmet](https://i0.wp.com/eatmediterraneanfood.com/wp-content/uploads/2016/05/Grilled-Oyster-Mushrooms-Primal-Mediterranean-Gourmet.jpg?resize=1024%2C731&ssl=1)
Grilled Oyster Mushrooms
Ingredients
- 20 oz oyster mushrooms
- 2 tbsp extra virgin olive oil
- 2 tsp minced parsley
- salt and freshly ground pepper
Instructions
- Preheat the grill to medium high.
- Separate the mushrooms from the stems.
- With a mushroom brush or a damp towel, clean the top surface of the mushrooms.
- Brush or spray the mushrooms with extra virgin olive oil.
- Arrange the mushrooms on the grill rack and grill for 3 – 5 minutes.
- Flip the mushrooms and cook for an additional 2 – 4 minutes, depending on the thickness of rat mushrooms.
- Remove to a plater, season with salt and freshly ground pepper.
- Sprinkle the parsley on top and serve immediately.
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although eatmediterraneanfood.com attempts to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Mention @eatfoodmed or tag #eatfoodmed!
![Grilled Oyster Mushrooms - Nutrition Information](https://i0.wp.com/eatmediterraneanfood.com/wp-content/uploads/2016/05/Grilled-Oyster-Mushrooms-Nutrition-Information-1.png?resize=300%2C489&ssl=1)
Leave a Reply