Recipes - Eat Mediterranean Food

Roasted Salmon with Fennel, Tomatoes, and Potatoes

Baked Cod with Asparagus and Potatoes

Greek Roasted Eggplant Dip – Melitzanosalata

Greek Ekmek Kataifi (Shredded phyllo with syrup, custard and whipped cream)

Roasted Brussels Sprouts, Parsnips and Carrots

Healthy Fruit Gelatin Gummy Snacks

CHICKEN WITH GREEN OLIVES AND CAPERS

CHOCOLATE AVOCADO MOUSSE

Green Beans Amandine

Roasted Sweet Potatoes with Sage

Moroccan Lamb Kofta

Cauliflower Tabbouleh (Grain Free)

Tahini sauce

Bouyiourdi – Baked Feta Cheese with Tomatoes and Peppers

Baked Mediterranean Mahi-Mahi

Mayonnaise-Free Potato Salad

Fish Athenian Style (Fish Athinaiki)

Grilled Oyster Mushrooms

Grilled Octopus Salad

Braised Okra (Bamia)

Roasted Tomato Salsa

Paleo Breakfast Egg Wraps

Baked Monkfish Fillet

Chia Seed Chocolate Pudding

Sofigado from Cephalonia

Spetzofai – Braised Sausage and Peppers

Zucchini Boats Stuffed With Vegetables