This Roaster Garlic Hummus is a smooth spread, dip, or appetizer made from chickpeas (also called garbanzo beans in the US), tahini (sesame seed paste), olive oil, lemon juice, and garlic. This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. Its creamy smooth texture makes it …
Vegetarian
Risotto Primavera – Easy Springtime Risotto
Spring is here, and what better way to enjoy some more seasonal vegetables than this flavorful Risotto Primavera (Springtime Risotto)! Risotto is a classic northern Italian dish made with short-grain starchy rice — most commonly Arborio rice but other types of short grain rice can be used. These types of rice can absorb more liquid, …
Greek Roasted Eggplant Dip – Melitzanosalata
Roasted Greek Eggplant Dip – Melitzanosalata, is a simple yet tasty dish of roasted eggplant, red pepper, onion, garlic, oil, and lemon juice. It’s perfect spread on crusty bread, toasted pita, crudités, or as part of a larger Greek meze platter! Melitzanosalata (meh-lee-TZAH-noh-sah-LAH-tah) is a delicious dip that makes a wonderful snack, appetizer, part of …
Roasted Brussels Sprouts, Parsnips and Carrots
Roasted vegetables are the highlight of Fall and Winter side dishes, and the roasted brussels sprouts, Parsnips, and Carrots are one of the staple menu items for our winter entertaining. The root vegetables develop their natural sweetness, while the cruciferous vegetables benefit from the caramelization and the browning to intensify their nutty and sweet flavor. A side dish that …
CHOCOLATE AVOCADO MOUSSE
This post contains some affiliate links. For more information, see my full disclosure here. This Chocolate Avocado Mousse is a rich, velvety, decadent dessert that is much healthier and lighter than the traditional chocolate mousse. As for the use of avocado, it does not affect the mousse taste. I love everything chocolate! And if you are like …
Green Beans Amandine
Green beans amandine is a classic, healthy and refreshing side dish with earthy flavors. The simple preparation makes it a versatile side to accompany any meal, from a Sunday dinner to an elaborate holiday menu. The almonds add some crunchiness and earthy flavor which play nicely with the fresh flavors of the beans and the parsley.It is a …
Roasted Sweet Potatoes with Sage
Roasted sweet potatoes with sage is a simple, yet delicious, dish to accompany your Autumn and Winter meals. It is a great addition to any holiday menu while it also makes an easy and flavorful side for your weeknight dinners as well. The roasting process intensifies the natural sugars of the sweet potatoes, concentrates their …
Cauliflower Tabbouleh (Grain Free)
Cauliflower tabbouleh is a grain-free version of the classic tabbouleh salad.Tabbouleh or Tabouli is a Middle Eastern salad, which is typically made with bulgur (cracked wheat), parsley, mint, tomato, and lemon. It is typically served as part of a mezze (metzea) appetizer assortment, and it can be perfect in the summer as a side or …
Tahini sauce
Tahini sauce is a traditional recipe from Cyprus. It is served alongside grilled meat dishes and is used in place of the typical tzatziki sauce that is used in Greece. The tahini sauce is a mixture of tahini paste (sesame paste), lemon juice, garlic, cumin, and water. By adjusting the amount of the water, it …
Mayonnaise-Free Potato Salad
This mayonnaise-free potato salad is a lighter version of the well-known potato salad recipe. Although it is called a salad, it is actually a side dish as it usually accompanies the main course. It is mainly served at casual meals such as barbecues, potlucks picnics, and weekday dinners. It is a popular menu choice when preparing …
Grilled Oyster Mushrooms
Braised Okra (Bamia)
Braised Okra (Bamia) in tomato sauce is a classic dish from the group of meals we (Greeks) call “oily” (lathera) since they do not have any animal protein. Traditionally are served as main dish, especially during fasting days, accompanied with a hefty slice of freshly baked bread. Since during Lenten periods and fasting days we …
