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Roasted Sweet Potatoes with Sage

November 3, 2016, By //  by Sonia 2 Comments

Roasted Sweet Potatoes with Sage

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Roasted sweet potatoes with sage is a simple, yet delicious, dish to accompany your Autumn and Winter meals. It is a great addition to any holiday menu while it also makes an easy and flavorful side for your weeknight dinners as well.

Roasted Sweet Potatoes with Sage

The roasting process intensifies the natural sugars of the sweet potatoes, concentrates their flavor, and brings out their rich nutty and earthly notes. The fresh and earthy aroma of the sage makes this dish a standout on your holiday table.
I prefer to use a combination of extra virgin olive oil and ghee to add to the natural richness of the sweet potatoes while keeping the dish light.

Roasted Sweet Potatoes with Sage

Roasted Sweet Potatoes with Sage

Sonia Skounaki for Primal Mediterranean Gourmet
Roasted sweet potatoes with sage is a simple, yet delicious, side dish to your Autumn meals. 
5 from 14 votes
Save Saved!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Servings 8

Ingredients
  

  • 2 ½ lb Sweet potatoes
  • 2 tbsp Ghee melted
  • 2 tbsp Extra virgin olive oil
  • 20-30 Sage leaves 20 large or 30 small; use the small leaves and if needed chop the larger ones

Instructions
 

  • Position the rack to the center of the oven and preheat to 425 F.
  • Peel the sweet potatoes, and dice them to 3/4 inch cubes.
  • In a large rimmed baking sheet, combine the potatoes with the ghee, the olive oil, the sage, the salt and pepper. Spread them to form a single layer.
    Roasted Sweet Potatoes with Sage
  • Roast, stirring occasionally until the potatoes are tender and nicely browned, about 40 minutes.

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although eatmediterraneanfood.com attempts to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Mention @eatfoodmed or tag #eatfoodmed!

Related

Filed Under: Dairy-Free, Gluten-Free, Holidays, Mediterranean Recipes, Paleo, Recipes, Side Dish, Thanksgiving, Vegetarian, Whole30 Tagged With: Autumn, Clean Eating, Holidays, Make Ahead, Thanksgiving, Winter

Previous Post: « Moroccan Lamb Kofta
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  1. 60 Amazingly Tasty Vegetable Side Dishes - Little Bit Recipes says:
    December 27, 2022 at 10:15 am

    […] 30. Roasted Sage Sweet Potatoes […]

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  2. 60 Amazingly Tasty Vegetable Side Dishes » Slow Living Kitchen says:
    December 29, 2022 at 10:56 am

    […] 30. Roasted Sage Sweet Potatoes […]

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Sonia Skounaki

Ya sas (Hi)! I am Sonia! This website is my dream to do something different and share everything I learned from my Cretan grandmother and my mother, who has roots form the island of Cefallonia, along with new wisdom gained while struggling to be healthy while everything around us is not.

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