Green beans amandine is a classic, healthy and refreshing side dish with earthy flavors. The simple preparation makes it a versatile side to accompany any meal, from a Sunday dinner to an elaborate holiday menu.
The almonds add some crunchiness and earthy flavor which play nicely with the fresh flavors of the beans and the parsley.
It is a great side dish for any roasted meat or poultry dish.
Looking for more side dishes?
- Roasted Brussels Sprouts with Parsnips and Carrots
- Roasted Sweet Potatoes with Sage
- Cauliflower Tabbouleh
- Braised Okra (Bamia)
- Mayonnaise-Free Potato Salad
- Roasted Tomato Salsa
Green Beans Amandine
Green beans amandine is a classic, refreshing side dish with earthy earthly flavors.
Ingredients
- 2 lb Green Beans (or haricots verts) trimmed
- 3 Shallots halved lengthwise and thinly sliced
- 1 ½ tbsp Ghee
- 1 ½ tbsp Extra virgin olive oil
- ¼ cup sliced almonds
- 3 tbsp parsley finely chopped
- salt and freshly ground pepper
Instructions
- Fill a large pot with about 5 quarts of water and bring to boil.
- Add the green beans and cook until tender, about 5 minutes.
- Drain and rinse with cold water to stop the cooking process.
- Line a baking sheet with paper towels and spread the beans to dry.
- In a large frying pan of sauté skillet, melt the ghee over medium heat. Add the olive oil.
- Add the shallots and sauté until translucent, about 4 minutes.
- Increase the heat to medium-high and add the beans and continue sautéing until heated through.
- Season with salt and peppers and stir in the almonds.
- Transfer to a serving platter, sprinkle with the parsley, and serve.
Notes
Make Ahead: The beans can be boiled up to 1 day in advance. Cover in an airtight container and refrigerate until ready to use.
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although eatmediterraneanfood.com attempts to provide accurate nutritional information, these figures are only estimates.
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