Maybe you are already cooking the Mediterranean way or new to the Mediterranean lifestyle and way of eating. Journey with us as we explore the bold and bright flavors of the Mediterranean region with gourmet recipes, cooking tips, and information on following the Mediterranean Diet and Lifestyle, the healthiest diet and lifestyle. Are you looking …
Mediterranean
Eating Well Through The Seasons – Spring
Winter is over. The daytime starts getting longer, and it is finally starting to warm up again, which means cravings for fresh greens and refreshing fruits are kicking in. Our natural desires for food change each season, like how we change our clothes as the seasons progress. In addition, our bodies need to adapt to …
Eating Well Through The Seasons
Maybe you have heard nutritionists, dieticians, and food bloggers, touting the importance of Eating Seasonally. But what does it actually mean, and why should we strive to follow it? Eating Seasonally is consuming fruits and vegetables harvested during the same time of year as consumption — for example, eating citrus during the winter and asparagus …
Easy Ways To Adopt The Mediterranean Diet
Suppose you are thinking of adopting the Mediterranean Diet. In that case, you may feel overwhelmed by the number of changes you might need to make. Should you change everything at once or make smaller, incremental changes? Well, as in most things in life, one size does not fit most. As we all know, “what …
Mediterranean Diet and Lifestyle
The Mediterranean Diet is much more than a mere healthy and tasty dietary pattern. Rather than focusing on individual ‘superfoods,’ it is the overall approach and combination of lifestyle practices and foods that identify it and make it so healthy and famous. One can summarize these lifestyle practices in a single moto: Enjoy life to …
Baked Cod with Asparagus and Potatoes
Follow my blog with Bloglovin This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a near-effortless dinner that’s ready in a snap. Asparagus is available year-round, with its peak season during spring. This dish is one of my favorite options for a quick easy one-pan dinner which we enjoy …
CHICKEN WITH GREEN OLIVES AND CAPERS
Chicken is one of the most versatile ingredients to use when cooking dinner. It can be used with a variety of sauces and spices to create dishes of a significantly different character; bold, spicy, lemony, tangy, sweet, mild… The lemon zest and herbs in this chicken with green olives and capers add a fresh bright …
Bouyiourdi – Baked Feta Cheese with Tomatoes and Peppers
Bouyiourdi, baked feta cheese with tomatoes and peppers, is an appetizer, meze as we call it in Greek, which is made with feta cheese, onion, tomato, and hot peppers. It is a different kind of cheese saganaki as this is baked and not fried. This post may contain Amazon or other affiliate links. As an …
Cooking Demonstration at the Festival of Kimissis Tis Theotokou Greek Orthodox Church.
A couple of weeks ago, I had the honor of featuring in a cooking demonstration at the Festival of Kimissis Tis Theotokou Greek Orthodox Church in Holmdel, NJ. This was the first time I have ever done a cooking demo or anything similar. It was a great experience, and I really loved it! The Festival Committee …
Baked Mediterranean Mahi-Mahi
Baked Mediterranean Mahi-Mahi… One would say that Mahi-Mahi is not among the fish that are native to the area of the Mediterranean Sea. After researching a bit, this fish is found in the Mediterranean with different names (dorado, lampuka). Baked Mediterranean Mahi-Mahi recipe can be made with other kinds of white fish, such as cod, …