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Eat Mediterranean Food

Gourmet Recipes and Healthy Living

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Fish

Roasted Salmon with Fennel, Tomatoes, and Potatoes

Fennel and salmon are a match made in heaven. The richness of salmon is contrasted by the bright aromatic fennel and mellow roasted tomatoes. The combination of lemon, garlic, olive oi — ingredients that define Mediterranean cooking — makes an intensely flavorful, vibrant dish. This roasted salmon with fennel, tomatoes, and potatoes is a simple, …

Baked Cod with Asparagus and Potatoes

Follow my blog with Bloglovin This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a near-effortless dinner that’s ready in a snap. Asparagus is available year-round, with its peak season during spring. This dish is one of my favorite options for a quick easy one-pan dinner which we enjoy …

Fish Athinaiki - Primal Mediterranean Gourmet

Cooking Demonstration at the Festival of Kimissis Tis Theotokou Greek Orthodox Church.

A couple of weeks ago, I had the honor of featuring in a cooking demonstration at the Festival of Kimissis Tis Theotokou Greek Orthodox Church in Holmdel, NJ.  This was the first time I have ever done a cooking demo or anything similar. It was a great experience, and I really loved it! The Festival Committee …

Baked Mediterranean Mahi-Mahi

Baked Mediterranean Mahi-Mahi… One would say that Mahi-Mahi is not among the fish that are native to the area of the Mediterranean Sea. After researching a bit, this fish is found in the Mediterranean with different names (dorado, lampuka). Baked Mediterranean Mahi-Mahi recipe can be made with other kinds of white fish, such as cod, …

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Sonia Skounaki

Ya sas (Hi)! I am Sonia! This website is my dream to do something different and share everything I learned from my Cretan grandmother and my mother, who has roots form the island of Cefallonia, along with new wisdom gained while struggling to be healthy while everything around us is not.

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    Roasted Salmon with Fennel, Tomatoes, and Potatoes
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