At the beginning of your kitchen adventures, some culinary terms used in recipes may be unfamiliar. But don’t pass them up just because you do not know what they mean. This handy Kitchen Glossary will help you during your first steps. Al Dente: Cooking the food to the point that it is tender but just firm, …
How to store fresh herbs
Have you ever wondered how to store fresh herbs so that they do not wilt or dry within a few days? Don’t worry — storing them so they last far longer than a few days is easier than you think. Parsley, dill, basil, tarragon, mint, cilantro, purslane. Parsley, dill, basil, tarragon, mint, cilantro and purslane are delicate …
