• 6 chicken thighs boneless and skinless
• 2 tbsp extra virgin olive oil

For the marinade

• 2-3 cloves garlic minced
• 1 ½ tsp ground coriander
• ½ tsp allspice
• ¼ tsp turmeric
• ½ tsp ground cinnamon
• ¼ tsp cayenne pepper
• ½ tsp smoked paprika
• 2 tbsp lemon juice freshly squeezd
• 3 tbsp extra virgin olive oil
• Sea salt and freshly ground pepper to taste

For the Greek Yogurt Sauce

• 1 cup Greek Yogurt
• 1 clove garlic grated
• 2 tsp ground cumin
• 1 tbsp fresh dill leaves finely chopped
• 1 tbsp lemon juice freshly squeezd
• Sea salt and freshly ground pepper

To serve

• Bib or Romaine lettuce leaves
• tomato slices
• cucumber slices