Bouyiourdi - Baked Feta Cheese with Tomatoes and Peppers
Bouyiourdi is a classic appetizer of the Near East. It is very easy to make, and you only need a few pantry and fridge staples of the Greek houses, and it became very popular for impromptu gatherings. Pair it with some crusty bread, which will be the perfect meze to accompany the wine, ouzo, tsipouro, and raki.
Cuisine: Greek Recipes, Mediterranean Recipes
Keyword: 30 minues, BBQ, Easy Recipe, Egg-Free, Extra Virgin Olive Oil, Feta Cheese, Gluten-Free, Greek Traditional Recipe, Hot Peppers, Mediterranean, Nut-Free, Olive Oil, Onion, Oregano, Tomatoes