Roasted Sweet Potatoes with Sage
Roasted sweet potatoes with sage is a simple, yet delicious, side dish to your Autumn meals.
- 2 1/2 lb Sweet potatoes
- 2 tbsp Ghee melted
- 2 tbsp Extra virgin olive oil
- 20-30 Sage leaves 20 large or 30 small; use the small leaves and if needed chop the larger ones
Position the rack to the center of the oven and preheat to 425 F.
Peel the sweet potatoes, and dice them to 3/4 inch cubes.
In a large rimmed baking sheet, combine the potatoes with the ghee, the olive oil, the sage, the salt and pepper. Spread them to form a single layer.
Roast, stirring occasionally until the potatoes are tender and nicely browned, about 40 minutes.