Go Back
+ servings
Roasted Sweet Potatoes with Sage
Print Recipe
No ratings yet

Roasted Sweet Potatoes with Sage

Roasted sweet potatoes with sage is a simple, yet delicious, side dish to your Autumn meals. 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Servings: 8
Author: Sonia Skounaki for Primal Mediterranean Gourmet


  • 2 1/2 lb Sweet potatoes
  • 2 tbsp Ghee melted
  • 2 tbsp Extra virgin olive oil
  • 20-30 Sage leaves 20 large or 30 small; use the small leaves and if needed chop the larger ones


  • Position the rack to the center of the oven and preheat to 425 F.
  • Peel the sweet potatoes, and dice them to 3/4 inch cubes.
  • In a large rimmed baking sheet, combine the potatoes with the ghee, the olive oil, the sage, the salt and pepper. Spread them to form a single layer.
    Roasted Sweet Potatoes with Sage
  • Roast, stirring occasionally until the potatoes are tender and nicely browned, about 40 minutes.