Greek Yogurt Parfait
Layer up Greek yogurt, fresh fruit, and your favorite granola for a delightful quick breakfast with homemade yogurt parfait!
Servings: 2
Calories: 341kcal
Ingredients
- 1 cup plain Greek yogurt
- 1 cup berries or other diced fruit of your choice
- 1 cup granola
- Ground cinnamon for serving
- Mint leaves for serving
Instructions
- Divide all the yogurt, granola, and fruit into two cups, jars, or bowls in alternating layers.
- Sprinkle with cinnamon and add a couple of mint leaves Enjoy!
Notes
Recipe Tips
- Pat dry the fruit so you don't add extra liquid to the parfait. It will make the granola soggy and mushy.
- Choose the best fruit- For best-tasting results, look for ripe, fresh seasonal fruit.
- Break up any large granola chunks - Granola can clump together. Break up these clumps to ensure it has an even consistency when you layer them in.
Make-Ahead
You can prepare these yogurt parfaits ahead of time. If you are using a single part container jar, put the granola as the TOP layer to avoid it becoming very mushy, and keep in mind that it will lose some of its crunchiness. If you can purchase these containers or these ones, you can separate the granola from the fruit and yogurt, and it will remain crunchy.Storage
Store these yogurt parfaits covered airtight with plastic wrap or the jar cover (if you are using jars) in the refrigerator for 2-3 days.Nutrition
Calories: 341kcal | Carbohydrates: 43.6g | Fat: 15.1g | Saturated Fat: 2.4g | Sodium: 16.6mg | Fiber: 7.2g | Sugar: 19.4g