How to make the best Southern Italian antipasto platter: a quick guide
A southern Italian antipasto platter filled with delicious finger foods is always great for a party or gathering
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Italian Recipes, Mediterranean Recipes
Keyword: 30 minues, Antipasto, Bacon, Easy Recipe
Diet: Mediterranean
Servings: 6
Calories: 398kcal
Place the burrata in the center of your serving platter and arrange the Provolone cheese, soppressata, and fresh figs around it.
Fill a small serving bowl with ricotta cheese and top it with fig jam and some walnuts. Place it near the burrata arrangement.
Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving bowls and position them near the other items.
Tuck the grapes, fresh herb sprigs, crackers, and crusty bread slices around the other ingredients to create a lovely display.
Calories: 398kcal | Carbohydrates: 35g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 891mg | Fiber: 5g | Sugar: 22g