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5 from 26 votes

Greek-Style Avocado Toast

This Greek-Style Avocado Toast is very easy and quick to make; with just a few ingredients, it's ready in just minutes. I added Mediterranean flavors that bring the regular avocado toast over the top. It is versatile and can be made for different meals of the day - for breakfast, brunch, lunch, a quick snack, or even a light dinner. 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Servings: 2
Calories: 273kcal

Equipment

Ingredients

  • 2 slices whole-grain bread toasted
  • 1 ½ avocado
  • ½ small tomato diced
  • 1-2 tbsp feta cheese crumbled
  • 1 tbsp lemon juice
  • sea salt and freshly ground pepper to taste
  • Fresh oregano leaves or dried oregano, for serving

Instructions

  • In a small bowl, mash the avocado with the lemon juice.
  • Season with salt and pepper to taste. Keep in mind that feta cheese can be quite salty, so adjust the salt accordingly.
  • Spread the avocado mixture on the bread.
  • Add the tomato, and feta crumbles to the avocado.
  • Sprinkle with oregano leaves.
  • If using eggs, place one halved hardboiled egg (or one fried egg) on each avocado toast. Enjoy!

Notes

Mash the avocado in a bowl for an extra flare, leaving some chunks. You can blend the avocado in a food processor or a hand-held blender if you prefer to have a smoother texture.
Use a toaster to toast the bread. Alternatively, a broiler, a toaster oven, or even a stovetop skillet can work well, depending on how thick you cut the slices. 

Optional Toppings

  • Top the Greek-style avocado toast with a fried, hardboiled, or poached egg.
  • Sprinkle with red pepper flakes for a hot and spicy variation
  • Add chopped cucumbers, and red onion (a bit like Greek salad)

Nutrition

Calories: 273kcal | Carbohydrates: 36.1g | Fat: 12.6g | Saturated Fat: 2g | Cholesterol: 4.1mg | Sodium: 380mg | Fiber: 3.9g | Sugar: 2.1g